Using STEM to Investigate Issues in Food Production Resource Book

Grades 5–8 / Ages 10–14
128 pages
Product ID: 404142
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Featuring meaningful integrated activities that cultivate an interest in the fields of science, technology, engineering, and mathematics, Using STEM to Investigate Issues in Food Production encourages students to explore careers in these fields.

In this 128-page science resource book, students use science inquiry, solve real-world problems, and explore careers in food production.

The book includes topics such as:

  • food systems
  • farming
  • hydroponics
  • food processing
  • food preservation

It supports National Science Education Standards, NCTM and ITEA standards, and aligns with state, national, and Canadian provincial standards.

UPC 044222210205
Brand Mark Twain Media
Product Detail Resource Book
Series Using STEM to Investigate Issues in . . .
Subjects Science
Topics Middle Grades; STEM
ISBN13 9781580375795
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